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AN88 GROUP / CLEANING FRANCHISE

Turn free time into a business.

AN88 Cleaning is a local service franchise built around a digital marketplace: customers create demand, partners perform services, and the territory operator manages the network.

AN88 CLEANING EQUIPMENT / KÄRCHER

A clear service standard starts with the right equipment.

Bucket. Cloth. Professional cleaning equipment. The local partner arrives prepared, follows the service checklist and completes the task through the platform.

BucketBasic mobile kit
Microfiber clothsTask-ready consumables
Professional equipmentKärcher / market-approved setup
Professional cleaning equipment

KÄRCHER

01Arrive with the required kit
02Follow the service checklist
LIVE TERRITORY / DEMO

Customers. Orders. Schedule.

A visual example of how a local operator can see customer demand, incoming orders and the weekly operating picture in one place.

Customer base / incoming orders
1,284Customers in territory
74Orders this week
Illustrative dashboard values — not historical company results.
Weekly platform revenue
7,900 €
Illustrative weekly platform revenue target for the demo.
The €7,900 figure is an example for the interface, not a guaranteed earning.
01 / WHAT IS THE FRANCHISE?

A cleaning business organised as a local digital network.

The franchise is not only a cleaning logo or a list of products. It is an operating model for creating local demand, connecting customers with available workers, organising service delivery and controlling the territory through one process.

01 / DEMAND

Customers

A customer needs a cleaning service, selects the service and provides the location and preferred time. The request becomes a structured order.

02 / CAPACITY

Local partners

People who want to work create a profile, indicate their area and availability, and can accept suitable tasks. They can work part-time or build a regular schedule.

03 / OPERATION

Territory operator

The franchise operator develops the local market, organises capacity, manages standards and coordinates the commercial and operational process.

02 / HOW ONE ORDER WORKS

From the first click to a completed cleaning.

The goal is to make every order understandable: who requested it, what has to be done, where, when, who accepted it and whether it was completed.

01
CustomerCreates request
→
02
PlatformStructures the order
→
03
PartnerAccepts the task
→
04
ServiceCleaning is performed
→
05
CloseStatus is completed
BEFORE ACCEPTANCE

The partner sees the real task.

Service type, location, time window, scope and applicable conditions are visible before the partner accepts the work. This makes the task easier to understand and reduces avoidable misunderstandings.

AFTER COMPLETION

The order is closed as an operational record.

The partner completes the service, updates the status and the operator keeps the order history. The same process can be repeated for the next customer.

03 / THE EMPLOYMENT MODEL

The franchise creates a bridge between free capacity and real customer demand.

The concept is simple: people have different schedules, while customers need services at different times. The platform gives the local operator a process for connecting the two sides.

STEP 01

Person joins

A potential partner provides basic profile information, service area and availability. The operator can define onboarding requirements for the market.

STEP 02

Capacity becomes visible

The local operation can see which partners are available and which types of work they can accept.

STEP 03

Task is matched

A suitable task is offered according to territory, service and availability. Acceptance remains subject to the commercial rules of the local operation.

04 / OPERATOR CONTROL

The franchisee manages the business, not every mop and bucket.

The operator's role is to build the local system: customers, partners, service standards, schedules, pricing rules and reporting. The operator does not have to personally perform every order.

CustomersRequests, contacts, service history and customer communication.
PartnersProfiles, availability, service areas, onboarding and activity.
OrdersAssignment, status, time window, scope and completion.
ScheduleDaily and weekly planning of local service capacity.
ServicesDifferent cleaning packages and market-specific conditions.
ReportsOperational overview, completed orders and basic business metrics.
05 / WHY BUY A FRANCHISE?

What the franchise buyer is actually building.

The buyer is not simply purchasing cleaning equipment. The objective is to establish a repeatable local business process that can be developed territory by territory.

01 / MARKET

Where does demand come from?

The local business needs a customer-acquisition process: website, advertising, partnerships, referrals and other approved channels. Incoming requests are converted into service orders.

ARGUMENT → The franchise gives you a framework for turning demand into operations.
02 / TEAM

What if I start without a team?

The model is designed so that capacity can be built progressively. New local partners can be onboarded as demand grows and availability is needed.

ARGUMENT → You can develop capacity step by step.
03 / MONEY

How is the business monetised?

Customers pay for defined services under the applicable local commercial terms. The operator's economics depend on local pricing, partner compensation, acquisition costs, operating costs and the franchise agreement.

ARGUMENT → Unit economics must be calculated for each territory.
04 / QUALITY

How is quality controlled?

The operator defines service descriptions, onboarding, checklists, customer feedback and escalation procedures. These rules can be adapted to the local market.

ARGUMENT → A repeatable standard is easier to scale than informal work.
05 / ROLE

Do I have to clean every property?

No. The operator can focus on customer acquisition, partner network, scheduling, quality and business development. Service delivery can be performed by local partners according to the agreed model.

ARGUMENT → Separate the owner role from the service role.
06 / SCALE

What happens when demand grows?

More demand requires more capacity, better scheduling and stronger quality control. The operator can expand the partner network and refine the workflow rather than treating every new order as a completely new business problem.

ARGUMENT → Growth is organised through network capacity.
06 / THREE SIDES OF THE BUSINESS

Customer demand. Partner capacity. Operator control.

The strength of the model is the separation of roles. Each side has a clear job and the platform connects the workflow.

01

Demand

The customer needs a reliable service and creates an order with a defined scope.

02

Capacity

Partners contribute local working time and service capacity according to the conditions of the market.

03

Control

The operator develops the territory, organises partners, protects service quality and manages the commercial process.

07 / HOW TO START A TERRITORY

Build the operation in stages.

The exact launch plan, territory rights, fees, prices, partner model and support depend on the market and the final franchise agreement.

01

Territory

Define the market, service area and target customer groups.

02

Launch

Set up the local commercial channels and partner onboarding process.

03

First orders

Run the workflow, measure quality and improve the local process.

04

Scale

Increase customer demand and partner capacity while keeping control of standards and economics.

08 / WHAT THE BUYER SHOULD CHECK

A franchise is a business decision — the numbers must be local.

Before signing, the buyer should review the territory, initial investment, ongoing fees, expected customer-acquisition cost, partner compensation, insurance, taxes, equipment and realistic operating capacity.

ECONOMICS

Unit economics

Estimate revenue per order, direct service cost, partner payout, acquisition cost, administration and other local expenses.

OPERATIONS

Capacity

Determine how many partners are available, how many orders they can perform and how scheduling changes at peak times.

LEGAL

Local compliance

Confirm local requirements for employment, contractor relationships, consumer rules, insurance, taxes and data protection with qualified advisers.

Commercial conditions, earnings and results are not guaranteed. Franchise economics depend on territory, demand, pricing, operating costs, partner availability and the final agreement.

09 / NEXT STEP

Ready to discuss your cleaning territory?

Ask AN88 GROUP for the current franchise structure, territory conditions, launch process and commercial terms for your market.

BECOME A PARTNER →